This is one of the best Bloody Mary Bars in The twin cities for one fact: They are "Make your own" bloody's. They have three different mixes to start with, then add up to a dozen or so condiments (ex: worshire sauce, soy, hot sauce, etc.), then you add up to 20 or so garnishes (ex: cheese, beef sticks, celery, ect.) They use Shaker's vodka and you do the rest. GREAT PLACE for a little hair of the dog. Only problem I had with this place was that they don't open until 10 am on Sundays (which is the only day they have the bm bar). Other then that, tip top!

- SpicyOlive on Saturday June 26, 2010