Had the Tater Tot Casserole Bloody this time around. At first I was disappointed to see that the tots were not the "standard tot", but ended up being impressed with the cheesy, soft hash brown type. Also included cheese singles. Sauce is based on the Zing Zang mix. $9.75 is a bit much, but still a good bloody.

- Dan S on Monday August 25, 2014

Full review: http://www.outforbloodies.com/post/37239940016/bluephies-restaurant-vodkatorium-in-madison

- cmoyer on Sunday May 12, 2013

This a rating for the bloodymary flight. Three different bloody marys served rick glasses for $10. Well worth it. The Fat Boy (bacon) was tops, followed by the original which had very good flavor and finally the horseradish version. All tree had a different salad.

- Dan S on Monday March 19, 2012

The Fat Boy Bloody is a five star for me. How can it not be if it's made with bacon! It will set you back a few bucks, but it's worth it.

- Dan S on Tuesday April 14, 2009

I'd say Bluephies have redeemed themselves in my book. They've added a handful of Bloody choices to their menu since my last visit, including the 'Fat Boy', which is what I had. This monstrosity featured bacon, asparagus, string cheese, mushrooms, onion, olives, celery, and bacon infused vodka. It was well worth the price.

- Jchip on Saturday April 11, 2009

A decent bloody Mary. The most impressive part was the enormous celery stalk (and celery salt on the glass). The appearance of our groups' drinks varied greatly (rich and red to watery-looking), as did the tastes. They also had a "Gut-Buster", although nobody ventured to try it.

- Sara on Friday February 22, 2008

My bloody was good, but they were inconsistent in our group. The celery salt on the rim is a bonus.

- Dan S on Monday February 11, 2008

I know others have had different experiences, but the bloody I was served tasted like water-downed tomato juice. The giant celery stalk just got in the way, but I always like when the Bloody has celery salt around the rim.

- Jchip on Sunday February 10, 2008