Dru

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Ratings

(1 stars)
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They added a "Shot" of their onsite brewed beer to the Bloody. I think they may have used an IPA which really lended an off-putting "Bitterness" when combined with the tomato juice and vodka. It was pretty meh even without the bitterflavor. Just a pickle and an olive garnished the drink.

- at Rockhound Brewing on Tuesday October 25, 2016