Jimmy
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Ratings
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(5 stars)
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This is the best bloody I've ever had... unfortunately Buddha does not work there any longer. A pint with Ketel One, 1/2 tomato juice, 1/2 clamato, worcestershire, celery salt, johhny velvet, tobasco, a squeeze of lime, and a touch of horseradish..... garnished with a garliky pickle spear, olives, and pickled shroooms, with a beer chaser included! YUM YUM YUM..... Buddha, the bloody master! - at The Villa Tap on |