trondon
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Ratings
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(4.5 stars)
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Wow! This has to be the best bloody on the west side! A perfectly seasoned 22-ounce alcoholic salad. Now I know what Mom meant when she said "Eat your veggies." Honestly, this drink can be substituted for food at brunch. You get a beef stick, shrimp, 2 olives, pickle, celery, lemon and lime. The spice is perfect and bartenders are amazing. The only problem is the price. $8-9 is three bucks too much. Thy to hit happy hour to get it for $6. - at Club Tavern and Grill on |
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(2.5 stars)
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Stiff ass drink! Three low-balls put me down for a Sunday afternoon PGA nap. Good brunch and a cheap, simple bloody. - at Paul's Neighborhood Bar on |
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(3.5 stars)
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Build your own bloody during Sunday brunch. $5 rails with- artichokes, onions, olives, pickles, pretzel rod, etc. Just wish they had protien to add to the salad. - at Quaker Steak and Lube on |
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(3.5 stars)
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Not sure if I condone putting port wine in the mix. It leave an undesirable smoke after taste. - at Quivey's Grove on |
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(3.5 stars)
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Go for the breakfast, not the bloody. It tasted just like my daily glass of V8 with a pickle in the glass. - at The Hubbard Diner on |
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(2.5 stars)
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Went in on a Sunday. Tall bloody's are on special for $4.50. The mix was different - it had a sweet overtone that was surprisingly fresh! I added 8 good shakes of Tabasco after trying it, but I will say that I gave it a 1/2 star for 'Spice' due to the unique mix taste. Absolutely a week salad - 1 olive and a lemon slice. - at Village Green on |
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(3.5 stars)
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Pint glass bloody with nice spice. No pickles, no meat, no cheese, but pickled green beans and olives. Great beer selection! Local organic free range burgers and sausages. - at Zeitgeist on |