Krickle

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Ratings

(5 stars)
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celery salt, horseradish, pickle juice, lemon juice, other misc seasonings go into this delicious drink! Kathy, the owner, has trained her staff well to make this delicious drink. Topped with a pickle, olive, pickled mushroom and a lemon! I usually am asking for double garnishments. Hands down *the* best bloody in Madison that I have found thus far! OH! And you can't beat that it's part of the 2-for-1 happy hour special either!

- at High Noon saloon on Tuesday November 11, 2008