Definitely a different tasting bloody mary. It used 100% agave tequila and tomato juice with other citrus juices. Almost a bloody margherita. Not much of a salad though.

- Dan S on Thursday March 19, 2009

Called a "Vampiro", this Bloody Maria was interesting. It featured decent tequila (100% agave) and a mix of tomato and fruit juices, giving it a unique taste. A tiny salad and not much spice knocked it down a bit though.

- Jchip on Sunday March 15, 2009