Greg
To track this user, subscribe to their RSS Feed.
Ratings
|
(4 stars)
|
|
|
Delicious college town bloody. Very nice balance in flavors! I was asked how spicy I wanted it & they did not disappoint. - at Finn MacCool's Irish Public House on |
|
(3.5 stars)
|
|
|
Very interesting bloody. The salad consisted of eight very thin house made pickles (thinly veiled cucumbers, really). I am glad I ordered it spicy or it may have been overwhelmed by the vague flavor of cucumbers that permeated the drink. With that said, it was refreshing. - at Bassett Street Brunch Club on |
|
(5 stars)
|
|
|
Best bloody I have had in a long time. House distilled vodka; wonderful salad, midwestern price, spice, & bacon salt make this a truly delicious drink. - at Superfly Distilling on |
|
(4 stars)
|
|
|
Very tasty but could use more spice. - at Tailgaters Bar & Grill on |
|
(4.5 stars)
|
|
|
Wonderfully balanced bloody made with house infused pepper vodka. Made unique by what tasted like a hint of clove in the mix. After too many chaserless PNW bloodys, I appreciate the craft chaser too. - at Burrito Union on |
|
(3 stars)
|
|
|
I had high hopes for this highly advertised bloody. However, it came in a heavily iced tumbler without any salad! With that said, it had a great balance of strength and spice. If you are looking for a mouthful of bloody without a salad this is your drink. - at Splashers Grill on |
|
(4 stars)
|
|
|
Wonderful bloody, wonderful view. At five dollars this might be the best bargain on the island. With craft pepper vodka and ocean side seating this is a glorious morning bloody. - at Humpy's Big Island Alehouse on |
|
(4.5 stars)
|
|
|
The house infused bacon vodka makes the "bacon bloody mary" quite delicious. The bacon flavor is there but does not overpower the nice spice of this bloody. - at Second Street Grill on |
|
(4.5 stars)
|
|
|
Quite possibly the best bloody I have had on the west coast. Actually had enough spice to taste and not get lost in the tomato/vodka flavor. The salad came with bacon which is a nice change from the normal un-exciting fare out here. Not sure if it was the bartender or the restaurant so I will need to try another. - at The Porch on |
|
(4 stars)
|
|
|
Not quite sure what their "secret" ingredient was, but the flavor of this bloody was a great compliment to their breakfast. Pretty great flavor, strength, to cost ratio on this bloody considering it was a tourist town on the coast. - at Gracie's Sea Hag on |
|
(4.5 stars)
|
|
|
Very well balanced flavor in this bloody. Salad consisted of asparagus and an olive. Great views while drinking it, though - whales and everything. - at Tidal Raves on |
|
(3.5 stars)
|
|
|
Not spectacular, not disappointing, but a nice bloody without any frills. Simple and classic salad with a nice flavor profile. - at River Ridge golf course & Bar on |
|
(3.5 stars)
|
|
|
This is one of the best bloodys I've experienced in Canada. You must take a gondola ride to the bar 3,000 feet above the parking lot. The cost for the gondola factored in to the cost of the bloody makes this quite expensive. However, with expansive views, good spice, and nice strength, this bloody is worth it. - at The Summit Restaurant and Edge Bar on |
|
(3 stars)
|
|
|
Their signature bloody had a very nice spice bouquet although I could not tell there was vodka included. The salad was very nice with a peruvian pepper, some mozzarella, & a vermouth soaked olive. - at Cactus Club on |
|
(2.5 stars)
|
|
|
This bloody came with "all the veggies;" of course, they really mean it comes with 1/2 of a stalk of celery. Good flavor, but overall it was a very disappointing bloody - at Wing Central on |
|
(4.5 stars)
|
|
|
I believe the "Coney Island Bloody"Almost perfect. The salad consisted of olives, bacon, and a mini corndog, which went beautifully well with one of the best flavored bloodys I've had in the Northwest. The cost is in line with other Seattle establishments though it is expensive by midwest standards. All in all, I would recommend this as the best bloody I have tasted in Seattle - great spice, flavor, salad, and nice and strong. The only thing missing is the beer back. - at Lunchbox Laboratory on |
|
(4.5 stars)
|
|
|
This is one of the best bloodys I've had in norther WI in a long time. Good balance in their mix and the single is strong enough to know you are drinking. Nice salad with a meat stick, cheese, olive, and some other salad items. - at Saxon Pub on |
|
(3.5 stars)
|
|
|
Making this with house infused chili vodka really made the spice in this bloody perfect. Unlike the "Hangtown" bloody, this did not come with an oyster, so the salad was somewhat "traditionally disappointing". However, the flavor, spice, and strength are hard to beat. - at Lowell's on |
|
(3.5 stars)
|
|
|
Fairly basic bloody (cesar). Although strong (because it was a double), it needed extra spice to overcome the tomato flavor. With that said, the atmosphere was wonderful. - at Lamplighter Public House on |
|
(3.5 stars)
|
|
|
Called a "Snappy Tom," this bloody was decent enough once I added more spice. - at Cousins' Restaurant & Lounge on |
|
(5 stars)
|
|
|
This was the "Hangtown" Mary. Any bloody with a freshly shucked oyster gets an A in my book. On top of that it was made with bacon infused vodka and house made bloody mix. Very nice flavor and believe it or not, the oyster salad didn't overpower the rest of the drink. - at Lowell's on |
|
(4 stars)
|
|
|
If you are headed East out of Portland and want a bloody with a view of a 700 foot waterfall this is for you. I tried the "extra spicy" bloody; unlike many others, this one lived up to its billing with a nice mix of horseradish and hot sauce. The menu also boasts a smoked salmon bloody which I was not brave enough to try. - at Multnomah Falls Lodge on |
|
(3.5 stars)
|
|
|
Although the pub is known for beer, this "cesar" is quite nice. Although it might not be too special, the mountain views make it worthwhile. The lack of spice is made up for by the selection of hot sauces you can add yourself. - at Steamworks on |
|
(4 stars)
|
|
|
This "famous" bloody was nicely spiced, well balanced, but nothing special. If you are in Portland and need a bloody, this is a great place to get one. Don't, however, expect anything extravagant. - at Mother's Bistro & Bar on |
|
(4.5 stars)
|
|
|
Best bloody (Cesar) I've had in a long time. The salad included a prawn, olives, asparagus, a mussel, and various other accompaniments. The flavor was nice and balanced - although you could taste the seafood in the bloody it actually added a nice touch. The only downside is that there is no beer back; however, this seems to be normal in the west. If you end up in Victoria BC definitely check this out - at Bartholomew's English-Style Pub on |
|
(4.5 stars)
|
|
|
Great flavor with jalapeno infused vodka and just the right amount of spice. I would order this again easily. - at Lola on |
|
(3 stars)
|
|
|
Everything was alright here until the $11 price tag. Again, airport prices are higher than average but this was out of line. However, it had a very balanced flavor and served its purpose. - at Chili's on |
|
(3.5 stars)
|
|
|
Nothing special here but it is a nice relaxer before a long flight; as airport bloodys go it isn't bad. Basic salad of olives, a pickle, and a lime. Strong enough but inflated price because of the location. - at Seattle Taproom on |
|
(3.5 stars)
|
|
|
Decent bloody and nice atmosphere. The "spicy" version could have used more kick. Overall I would drink another. - at The Tav on |
|
(3.5 stars)
|
|
|
Made with chipotle vodka with a nice kick. Had to get a double or the bartender said it wasn't worth it. Standard salad and strong. Without the extra kick it would have been lacking. However, it's a pre-security bar in an airport so awesome. - at Vintage Washington Wine Bar on |
|
(4.5 stars)
|
|
|
Surprisingly great for a complimentary bloody. - at United Club O'Hare Airport on |