Buddha

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Ratings

(2 stars)
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Great Restaurant, but dissapointing bloody. Made from a mix, with very little spice, and about 2 shots of vodka. Served in a pint glass, and only with olives. If the waitress/bartender Donna wasn't so damned nice, this would have gotten 0 stars.

- at Anchor's Away @ the Bridge on Friday May 2, 2008
(4.5 stars)
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An overall good bloody mary. We were asked how spicy we like our bloodies, which is always a plus, and the mix of worcestershire, tomato, spices and garnish (pickle, olive, lime wedge) were all fresh. Beer chaser on request, all of the bartenders/waitstaff there were gorgeous and friendly. Almost 5 stars!

- at Bridges Golf Course on Monday May 12, 2008
(3 stars)
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Not a great bloody... little spice, maybe a shot and a half of rail vodka, and only an olive. Pretty dissapointing overall.

- at Brothers Three on Friday June 6, 2008
(3 stars)
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This bloody has so much potential.... Great big tulip glass if you're early,otherwise a nice 20oz pint, but they tend to skimp on the booze, the tomato is a mix, and it's almost 7 bucks, but you get pickled garli cloves, olives, mushrooms, spicy green beans, a pickle, celery stalk, slim jim and a couple of cheese cubes as garnish.... talk about "dragged thru the garden". Overall though, too expensive, lack-luster flavor, and their breakfast on Sundays (only)... however large the portions are marginal.

- at Fish Tales on Thursday March 13, 2008
(4 stars)
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Pretty average bloody. Good pour on the booze, you can get it made with a mix or tomato juice/etc... 0 for the salad as only offered a celery stick. Can get olives/shrooms on request. Chaser is also on request.

- at Fitz's on the Lake on Friday May 23, 2008
(3.5 stars)
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Overall, and okay bloody. Made with a mix, and kicked up with worcestershire, and WAY TOO MUCH TOBASSCO! I like spicey, and this one kicked my ass. Bridget sure knows how to make me sweat! I'll try this one again... and the breakfast, for $4.95, AWESOME! Have to try the Cajun Sausage!

- at Kavanaugh's Esquire Club on Friday July 31, 2009
(1.5 stars)
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Great breakfast, but sadly lacking in the bloody department. I expected more spice, more vodka, more salad, etc, etc, etc....

- at Pasqual's Hilldale on Thursday July 9, 2009
(2 stars)
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This was my second time back to Pasqual's @ Hilldale. If their breakfast wasn't so damned good, I'd never go back because my last bloody there sucked! Tasted like it was blended with a base of their mild salsa, no spice, bland, and just plain dissapointing for 7 bucks! Not a good bloody... but bloody good breakfast burritos! Aye Carrumba!

- at Pasqual's Hilldale on Friday July 31, 2009
(4.5 stars)
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Pretty damn'd tasty, and you can't go wrong with the chaser... I've had Stella, and even a heineken upon request for no extra charge. I think the bartender likey me!

- at Sardine on Wednesday August 19, 2009
(5 stars)
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This bloody mary was going to be 4.5 stars as it's a little pricey, but the hot bartender, unbelievable salad bar, and location (lakeside in beautiful Eagle River) makes it 5+. Choose from jerky/meats, cheese cubes, peppers, onions, olives, pickles, asparagus, shrooms, beans, brussel sprouts, pickled garlic, the list goes on. Good spice mix with worchestershire, tomato and homemade horseradish, and those little frosty beer chaser mugs. A Deer camp, hangover delight! Love the Sweet Water!

- at Sweet Water Spirits & Resort on Friday May 2, 2008
(5 stars)
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Yes, once again, the Northwoods alltime bloody did not dissapoint. Huge bar w/ salad items, homemade jerky sticks, heavy on the Stolo (or vodka/gin of choice). Have Missy make it for your, and watch her "shake" that tumbler!

- at Sweet Water Spirits & Resort on Wednesday December 8, 2010
(5 stars)
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Once again the Sweetwater does not dissapoiint! Lavish Bloody Mary Bar on Sundays with all the fixins. Tomato juice, Clamato Juice, mixes, veggies, pickles, jerky, beef sticks, you name it, they've got it. Chasers are free in little chaser mugs. If we could only get a better looking bartender than old Uncle Charlie! The tiny litte "tip-up" flag on your glass makes it fun to drink multiple. When your glass is empty, tip-up flag goes up!

- at Sweet Water Spirits & Resort on Thursday January 14, 2010
(5 stars)
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Great Bloody, mine was made with Absolut, and some interesting spices I couldn't quite figure out, although I think included dill, extra horseradish, and some pickle juice. Garnished with a somewhat sweet, yet tangy pickle that had a little kick, a couple of olives and an asparagus spear... it thoroughly exceeded my expectations. Chased with a full pint of Old Glory APA! What a way to start the day!

- at The Great Dane on Tuesday September 23, 2008
(4.5 stars)
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This is your typical "build your own" bloody. A pint glass with 3-4 oz of vodka (your choice) with tomato... bar offers a variety of sauces (tobasco, A-1, Heinz 57), celery salt, pepper, worcestershire, johhny velvet... but unless you ask, all you get is a celery stalk. Pickles and olives upon request.

- at The Green Lantern on Thursday March 13, 2008
(4.5 stars)
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Another excellent bloody mary this time made by the pint sized pit-bull J.P. Excellent mix of spice, vodka of your choice, olives, pickle, horseradish, etc... These fuckers rock!

- at The Villa Tap on Thursday July 9, 2009
(5 stars)
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Chico is BACK, and with that said, the level of bloody mary goodness simply sky-rockets! Don't get me wrong, J.P mixes a cunning concoction of a bloody, but nothing like a Saomoan crippler of a bloody to chase those hangover blahs away. Welcome back to the neighborhood, Chico, and congratulations on your purchase of the Villa Tap!

- at The Villa Tap on Friday August 26, 2011
(5 stars)
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Whether it's brother Craig, older brother Chad (he's getting married for a third time) or that sexy little vixen Crystal, this is a kick-ass bloody mary. I had mine w/ Stoli, and just the right mix of hot sauce and spices. Garnished with olives, celery and a shroom all chased by the KING of beers, this was a top notch bloody!

- at Village Green on Thursday January 14, 2010